
I'm at a loss for words today (normal for me) so I thought I'd just show you a couple of new things I've made and haven't listed yet. Hope you don't mind.

(The shelves on the far left are the ones I'm talking about!)

First, I made these earrings. The flowers are sterling silver and they're so pretty! Simple, but pretty. I actually really like these and I hope someone else does too!
The focal "bead" in this one is a Mexican beach stone. It's actually a fossilized coral piece. I love the texture! I tried to keep it a bit beachy by adding beach related beads to the chain. I sure hope someone sees the beauty in this one!
This comes from a very cute shop called "Clear Jade Studio!" She has some wonderful artwork there and I highly suggest perusing through her shop! You won't be sorry!
I actually made this some time ago. I have been uncertain of the appeal and so I've neglected listing it. Do you think it has any appeal?
These earrings were made a few weeks ago. Another item I was unsure of. But maybe someone will love them....right?
For this necklace, I re-vamped an older seed bead chain and added this awesome agate slab. Now this one I think may have appeal!
These earrings I feel take on a vintage sort of look! They're Moukaite hearts with antique brass bead caps and findings. I think they're rather cute, don't you?
There's a great shop on Etsy called rufusandroxy (check out this shop for sure!) . They sell great beads! I feel in love with these beads and just HAD to have them! These earrings, I think, are AWESOME!!
And lastly (aren't you glad?), I am showing off my "trash to treasures" recycled bracelet. I bought an old necklace at a yard sale and transformed part of it into this bracelet. Hmmmm, not sure of the appeal. What to you think?
These are gift tags by damore4 on Etsy. Aren't they cute?
First she (me) started with good quality bulk breakfast sausage, cuz she knew the grocery store kind just would not be as good (the local butcher is much better and less fat), and then she made them into links as you can see above.
Then she cheated because it was known throughout the land that she (me) couldn't make very good pie crust from scratch. Never got the hang of it! She cut them into squares to make rolling them around the links work well. She (me) then rolled them up and.....viola......
.....this is how they looked! Yes, she did know she had a bit too much dough! She (me) had to just bake it and it it plain....that's when the Miss Piggy took over. Anyway, she (me) then popped them into a 375 degree oven and baked them till done, about a half hour or so.
See how pretty they came out?? She (me) was so happy! And not a bit of grease, cuz the sausage was so lean!! Her husband (my hubby) was so happy!!!! What did she serve them with?
You got it.....a cranberry spinach salad! Not only beautiful, but delicious too!