This morning I had to get up early to make a triple batch of Tabbouleh for a large crowd. I love this salad so much that I crave it! As you can see in the above photo, it's very healthy and oh so yummy!!
So I decided to share the recipe with you. Hope you don't mind.
Tabbouleh
So I decided to share the recipe with you. Hope you don't mind.
Tabbouleh
1/2 cup Bulgar (cracked wheat)
1 or 2 tomatoes, seeded and chopped
1 cucumber, peeled and chopped
2 green onions, chopped
2 cloves garlic, minced
1/2 cup fresh snipped parsley
3 Tablespoons fresh mint leaves, chopped
1 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup olive oil
Place the cracked wheat in a bowl and cover with 1 cup boiling water. Soak for 30 min. Drain and squeeze well to squeeze out the excess water.
In bowl, combine all ingredients. Toss and refrigerate at least 4 hours. Toss before serving.
Makes 4 servings.
If you're on Weight Watchers, like I am, there is only 4 pts. in each serving.
I hope you all enjoy this! I know I will! I just made a batch for me too!!
You got me at 'Bulgar'!!! LOL Squeezing out my salad. I gotta do some thinking on this one!!! ^_^
ReplyDeleteHa ha!! You're so funny!! You've got to be more open minded!! LOL
ReplyDeleteThanks for the comment Wug!
Looks yummy Cindy! I have had this salad with quinoa and its good that way too! Thanks for sharing your recipe. .. I will have to try it sometime! :)
ReplyDeleteThank you Cathy! I think you could probably even use couscous. But the original way is with Bulgar! Sounds good with quinoa too!
ReplyDeleteI'm on WW too and I will definitely try this recipe. Thank You
ReplyDeleteMy pleasure Anonymous!
ReplyDelete